NJB Hoofcare Area of Operation

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An effective regimen for preventing lameness in your herd can have a significant impact on the yield and profitability you achieve.

Regular visits for mobility scoring, assessment and hoof trimming as required can help you minimise the main causes of lameness. As highly experienced and qualified hoof trimmers, and licenced Mobillity Scorers, you can be sure of first class lameness prevention services for your herd. Throughout Wiltshire, Gloucestershire, Somerset, Monmouthshire and Gwent, we offer a complete consultancy, assessment and foot trimming service.

Call us on the number shown or click in the header of any page to send us an email and arrange an initial consultancy visit.

--Request Information-- Photo from Featured Project near Cheddar
Training and CPD

Training is available for all interested parties at varying levels. You can choose a one or two day Herdsman level or a full, four day Professional level course. The locations are flexible, either on your own farm or at a central location that can accommodate a number of attendees.

The course contents include:

Basic anatomy of the hoof
Anatomy of the lower leg and its effect on the foot
Causes of lameness in cattle
Common infectious and non-infectious conditions of the foot
Trimming techniques
Practical sessions with cadaver feet
Preventative measures
Cattle welfare and handling while trimming

For details of training events in your area, including course fees, simply click in the header of any page to send us an email.

Everyone has heard of Cheddar, if only because of the cheese. Although, having given the name to the process of "Cheddaring", the town has been unable to protect its naming rights of the product in the way that other famous cheese regions such as Wensleydale, Stilton and Camambert have. However, the proud tradition of making the best Cheddar Cheese is still strong in the town. Things have been done in pretty much the same way since the 12th century, and the Cheddar Gorge Cheese Company is now a very famous and popular tourist visit, with samples of the product being taken home to all corners of the world.

With the best will in the world, you can't make the best cheese without the best milk, and you can't get the best milk reliably without a healthy herd. It is the great care of every aspect, including lameness in cattle that means we are often relied upon by famers around Cheddar to provide:

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